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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 6 Tbsp
  • salt - 1 tsp
  • cornstarch
  • oil - 3 Tbsp
  • vinegar - 3 Tbsp
  • ginger - 1/2 Tbsp
  • soy sauce - 1 Tbsp
  • ketchup - 1 Tbsp
  • clove garlic - 1 item
  • small carrot - 1 item
  • small onion - 1 item
  • soup stock - 3/4 c
  • green pepper - 1 item
  • slices pineapple - 2 item
  • cooking wine - 1/2 Tbsp
  • pork tenderloin - 10 oz
  • dash of monosodium glutamate - 1 item

How to make sweet and sour pork:

Cut pork into bite-sized cubes. Marinate pork in soy sauce, wine and ginger for 15 minutes. Coat pork with cornstarch. Fry until crisp. Drain. Cut onion, green pepper and carrot into sections. Heat oil. Add garlic, onion and green pepper; fry quickly. Add seasoning and soup. Bring to boil. Thicken with cornstarch mixed with water and ketchup. Add vinegar. Add fried pork; mix well. Serve hot on rice.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, pkg, butter or margarine, chopped nuts, crushed graham crackers, bananas, sliced, medium apples
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