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Creole pork chops

Creole pork chops
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • boiling water - 3 c
  • chopped onion - 1 item
  • catsup - 1/4 c
  • chopped green pepper - 1 item
  • salt and pepper - 1 item
  • uncooked rice - 1 c
  • pork chops - 4 item

How to make creole pork chops:

Season chops. Place in large skillet. Cover with rice, green pepper and onion; season with salt and pepper. Combine water and catsup; pour over chops and bring to a boil. Lower heat; cover and simmer 1 hour.

Recipe categories: Main dish, Pork chop, Pork.

Rating:
Creole pork chops
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
self-rising flour, warm water, soft bread crumbs, ground beef, hamburger, large green peppers, uncooked minute rice, boneless pork, cut into bite sized chunks
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