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Sausage rice casserole

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Ingredients/Components

salt - 1/2 tsp
melted butter - 1/4 c
boiling water
chopped onion - 3/4 c
chopped celery - 1 c
chopped green pepper - 1 c
uncooked rice - 1 c
bulk sausage - 2 lb
chopped, blanched almonds - 1/4 c
envelopes chicken noodle soup mix - 2 pkg

How to make sausage rice casserole:

Brown sausage in skillet; drain well and crumble. Pour off drippings, reserving just enough to saut?� onion, bell pepper and celery, just until tender. Add rice, soup mix and salt to boiling water; stir until thickened. Cover and cook 20 minutes on low heat. Mix with sausage and saut?�ed vegetables. Pour into greased casserole. Sprinkle almonds on top and drizzle with melted butter. Bake at 375° for 20 minutes, until brown.

You can rinse the sausage to get rid of more of the grease after browning.

Recipe categories: Main dish, Casseroles, Pork.

Rating:

3.5

Average rating: 3.5, total votes: 4

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