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Creole jambalaya

Creole jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • smoked pork sausage, cut in 1/2-inch pieces - 1 lb
  • chopped green peppers - 1 c
  • chopped onions - 1 c
  • clove garlic, crushed - 1 item
  • Worcestershire sauce - 2 Tbsp
  • salt - 2 tsp
  • thyme - 1/2 tsp
  • flour - 1 Tbsp
  • can tomatoes 3 1/2 c - 1 oz
  • water
  • chopped parsley - 2 Tbsp
  • uncooked rice - 2 c
  • red pepper - 1/4 tsp
  • peeled, deveined raw shrimp - 1 lb

How to make creole jambalaya:

Cook sausage in a large skillet about 5 minutes. Drain off all but 2 tablespoons pan drippings. Add green peppers, onions and garlic; cook until tender. Blend in flour; brown slowly, stirring often. Stir in tomatoes, water and parsley. Bring to a boil. Add remaining ingredients except shrimp. Return to a boil, cover, reduce the heat and simmer 20 minutes. Add shrimp and cook 10 minutes longer. Fluff lightly with a fork. Makes 8 servings.

Recipe categories: Chicken, Poultry, Shrimp.

Rating:
Creole jambalaya
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H
Total Time: PT2H


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