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Creamy vegetable soup

Creamy vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 2 tsp
  • light cream - 2 c
  • pepper - 1 tsp
  • chicken broth - 2 qt
  • ground cumin - 1 2
  • celery seed - 1 tsp
  • large onion, chopped - 1 item
  • medium zucchini, chopped - 3 item
  • bunch broccoli, chopped - 1 item
  • medium potatoes, peeled and shredded - 2 item
  • medium sweet potatoes, peeled and chopped - 3 item

How to make creamy vegetable soup:

In a large kettle, saute onions in butter until transparent but not browned. Add the sweet potatoes, zucchini and broccoli. Saute lightly for 5 minutes or until crisp and tender. Stir in broth. Simmer for a few minutes. Add potatoes and seasoning. Cook another 10 minutes or until vegetables are tender. Stir in cream and heat through. Yields 12 to 16 servings (4 quarts).

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:
Creamy vegetable soup
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, milk, water, nuts, finely chopped, garlic powder, sliced green pepper, ground beef, steak, cut into strips
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