Home » Lunch/snacks » Creamy vegetable soup

Creamy vegetable soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter or margarine - 1/4 c
salt - 2 tsp
light cream - 2 c
pepper - 1 tsp
chicken broth - 2 qt
ground cumin - 1 2
celery seed - 1 tsp
medium zucchini, chopped - 3 item
large onion, chopped fine - 1 item
bunch broccoli, chopped - 1 item
medium potatoes, peeled and shredded - 2 item
medium sweet potatoes, peeled and chopped - 3 item

How to make creamy vegetable soup:

In a large kettle, saute onions in butter until transparent but not browned. Add the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or until crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender. Stir in cream and heat through. Yield: 12 to 16 servings (4 quarts).

Recipe categories: Lunch/snacks, Soups & stews, Main dish.

Rating:

3.6

Average rating: 3.6, total votes: 8

Complain about this recipe

Related ingredients:

sugar, salt, flour, butter, garlic powder, mustard, hard-boiled eggs, chopped, oregano, medium onion, finely chopped