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Creamy rice pudding

Creamy rice pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1/4 tsp
  • vanilla - 1/2 tsp
  • milk - 3/4 c
  • salt - 1/2 tsp
  • butter - 1/4 c
  • water - 5 c
  • nutmeg - 1/4 tsp
  • eggs, beaten - 2 item
  • uncooked rice

How to make creamy rice pudding:

Add rice and salt to the 5 cups boiling water and reduce heat to medium. Cook rice for 20 minutes until water is cooked away. Mix eggs, milk and sugar in bowl. Add cooked rice and stir. Add vanilla, nutmeg and cinnamon. Pour rice mixture into a greased (butter) baking dish. Sprinkle top with nutmeg. Bake at 350° for 30 minutes or until center is done.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Creamy rice pudding
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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