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Creamy rice pudding

Creamy rice pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 4 item
  • vanilla - 2 Tbsp
  • cornstarch - 1 Tbsp
  • pinch of salt - 1 item
  • cooked rice - 2 c
  • whole milk - 1 pt
  • nutmeg to taste - 1 item

How to make creamy rice pudding:

Beat egg yolks well. Add 1 cup sugar. Beat mixture until creamy. Add milk slowly. Add salt. Put in double boiler. Add rice. When mixture is hot, add the cornstarch which has been dissolved in a little water. Stir until thick. Take off fire. Add vanilla and nutmeg. Put in pan. Beat egg whites until stiff. Add sugar (1/2 cup). Spread over pudding. Bake in a 425° oven until brown.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Creamy rice pudding
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, vanilla, chopped pecans, granulated sugar, flour
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