Coconut cake
Coconut cake
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1 c
- butter - 1/2 lb
- cornstarch - 1 Tbsp
- baking powder - 4 tsp
- pinch of salt - 1 item
- grated coconut - 1 item
- cake flour
- Coconut Filling:1 egg yolk
- milk or part coconut milk - 1 c
How to make coconut cake:
Coconut Filling:1 egg yolk1 c. milk or part coconut milk1 c. sugar1 Tbsp. cornstarch1 tsp. vanilla1 grated coconut Grease and line three 8-inch cake pans. Set oven to 375°. Cream butter and sugar well. Add egg yolks. Sift flour, baking pRecipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, butter, all-purpose flour, light corn syrup, stick oleo, graham cracker crust, approximately, 8 or 9-inch baked pastry shell
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