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Creamy rice pudding

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Ingredients/Components

milk - 1 qt
rice uncooked - 1 c
salt - 1/2 tsp
vanilla
egg yolks, beaten - 4 item
sugar - 1/2 c
half and half - 1/2 c
cinnamon - 1 tsp

How to make creamy rice pudding:

Combine the first 4 ingredients in a medium saucepan. Cover and cook over very low heat for about 30 minutes or until rice is tender and milk is absorbed. Stir mixture occasionally. Combine remaining ingredients in a small bowl. Gradually stir about 1/4 of hot rice mixture into egg mixture. Add remaining egg mixture to remaining rice. Cook over low heat, stirring constantly, until mixture comes to a boil. Remove from heat. Serve warm or cold with fruit or raisins.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:

4.5

Average rating: 4.5, total votes: 4

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