Creamy rice pudding
Creamy rice pudding
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- milk
- regular rice - 1/2 c
- vanilla and cinnamon to taste - 1 item
How to make creamy rice pudding:
Cook rice in milk. Beat eggs well with sugar, vanilla and cinnamon. Add to cooked rice. Stir until thickened (takes 1/2 hour).Recipe categories: Desserts, Puddings and mousses, Egg.
Rating:
Related ingredients:
cream cheese, eggs, flour, dark molasses, large potatoes, cooked rice, cooked potatoes, whole eggs, beaten, medium sweet potatoes, large can peaches
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