Home » Salads » Creamy potato salad

Creamy potato salad

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 tsp
salt
vinegar - 2 tsp
prepared mustard - 2 tsp
mayonnaise
thinly sliced celery - 1 c
medium potatoes - 6 item
finely chopped onion - 1/2 c
celery seed - 2 tsp
chopped sweet pickle - 1/3 c
hard cooked eggs, coarsely chopped - 2 item

How to make creamy potato salad:

In a covered saucepan cook potatoes in boiling salted water for 25 to 30 minutes or until tender; drain well. Peel and cube potatoes. Transfer to a large bowl. Add celery, onion and sweet pickles. Combine mayonnaise, sugar, celery seed, vinegar, prepared mustard and salt. Add mayonnaise mixture to potatoes. Toss lightly to coat potato mixture. Carefully fold in chopped eggs. Cover and chill thoroughly. Makes 8 servings.

Recipe categories: Salads, Side dish, Potato.

Rating:

4.3

Average rating: 4.3, total votes: 4

Complain about this recipe

Related ingredients:

pkg, mayonnaise, miracle whip, head cauliflower, can white corn, broccoli heads, torn fresh spinach or leaf lettuce 10 oz, bunch broccoli, cut up into flowerets, washed and dried well, small shells, cooked and drained