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Creamy lemon pie

Creamy lemon pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg yolks - 3 item
  • can Eagle Brand sweetened condensed milk - 1 oz
  • ReaLemon lemon juice from concentrate - 1/2 c
  • few drops yellow food coloring optional - 1 item
  • 8 or 9-inch baked pastry shell or graham cracker crumb crust - 1 item

How to make creamy lemon pie:

Preheat oven to 350°. In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon brand and food coloring, if desired. Pour in prepared crust. Bake 8 minutes. Cool. Chill thoroughly. Top with whipped topping or whipped cream. Garnish as desired. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Creamy lemon pie
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg, eggs, beaten
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