Creamy hot beef dip
Creamy hot beef dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- garlic powder - 1/2 tsp
- chopped green pepper - 2 Tbsp
- pepper to taste - 1 item
- minced onion
- dried beef, rinsed and chopped - 3 oz
How to make creamy hot beef dip:
Combine all ingredients in a 1-quart baking dish. Bake at 375°, uncovered, for 30 minutes. Serve with raw vegetables or crackers. Makes about 2 cups.Recipe categories: Appetizers, Dips, Beef.
Rating:
Related ingredients:
sugar, pkg, milk, water, melted butter, bisquick, chili powder, mayonnaise, strawberries
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