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Creamy ham and eggs

Creamy ham and eggs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • all-purpose flour - 3 Tbsp
  • margarine - 3 Tbsp
  • mustard - 1/2 tsp
  • black pepper - 1/8 tsp
  • diced, cooked ham - 1 c
  • boiled eggs, quartered - 4 item
  • slices bread or buns, toasted - 4 item

How to make creamy ham and eggs:

Melt margarine in a heavy saucepan over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in mustard and pepper. Add ham and eggs. Stir gently. Place toast on individual serving plates. Spoon ham mixture over toast. Makes 4 servings.

Recipe categories: Breakfast, Pork, Ham.

Rating:
Creamy ham and eggs
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, flour, sifted, eggs, slightly beaten, french bread, dry yeast, sausage, white cornmeal, hot sausage, day old bread
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