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Chicken-fried steak with cream gravy

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Ingredients/Components

milk - 2 Tbsp
all-purpose flour - 1/4 c
large eggs - 2 item
margarine - 2 Tbsp
salt and pepper - 1 item
black pepper - 1/2 tsp
instant chicken flavor bouillon - 1/2 tsp
cream gravy - 1 item
Place one piece between 2 sheets plastic wrap; using a rolling pin or meat pounder, pound to 1/4 inch thickness

How to make chicken-fried steak with cream gravy:

Cut steak crosswise into 4 pieces. Place one piece between 2 sheets plastic wrap; using a rolling pin or meat pounder, pound to 1/4 inch thickness. Repeat with remaining pieces. In a pie plate with remaining pieces. In a pie plate combine flour, salt and pepper. Dip each piece of steak first in egg mixture, then flour to coat. Shake gently to remove excess flour. In a skillet, melt margarine; add steak, 2 at a time. Cook on medium heat for 5 minutes on each side.Gravy:2 Tbsp. margarine2 Tbsp. all-purpose flour1 c. milk1/2 tsp. instant chicken flavor bouillon1/2 tsp. black pepper Melt margarine; stir in flour. Add milk, bouillon and black pepper. Cook until thick. Makes 4 servings.

Recipe categories: < 60 mins, Main dish, Meat.

Rating:

3.5

Average rating: 3.5, total votes: 4

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