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Creamy corn casserole

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Ingredients/Components

finely chopped celery - 1 c
finely chopped onion - 1/4 c
finely chopped sweet red pepper - 1/4 c
butter, divided - 3 tbsp
condensed cream of chicken soup - 1 10
fresh, frozen canned corn - 3 c
can sliced water chestnuts, drained - 1 8
slivered almonds - 1/3 c
soft bread crumbs - 1/2 c

How to make creamy corn casserole:

In a skillet, saut?� celery, onion and red pepper in 2 tbsp. butter until tender. Remove from the heat; stir in soup, corn, chestnuts and almonds. Transfer to a 2 qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle on top of casserole. Bake uncovered at 350° for 25-30 minutes or until bubbly.

Recipe categories: Vegetables, Corn, Casseroles.

Rating:

3.9

Average rating: 3.9, total votes: 8

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