Creamy chocolate pie
Creamy chocolate pie
Ingredients/Components
- 9 inch pie crust baked - 1 item
- sq
- can Eagle Brand condensed milk
- salt - 1/4 tsp
- hot water - 1/4 tsp
- vanilla extract - 1 tsp
- whipping cream 1/2 pt - 1 c
How to make creamy chocolate pie:
In sauce pan, over medium heat, melt chocolate with salt and Eagle Brand. Cook and stir until thick and fudgy (approximately 5 to 8 minutes); add water, cook and stir until mixture thickens and boils. Remove from heat, add vanilla; let cool for 15 minutes. Chill 20 to 30 minutes, stir; folding in whipped cream. Pour mixture into pie shell and chill three hours. Garnish as desired.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, all purpose flour, can sweetened condensed milk, box yellow cake mix, frozen lemonade, sticks softened margarine
You may be interested in these recipes:
More Desserts recipes
Strawberry Pie
Decadent Triple Layer Mud Pie
Brownie Pie
Chocolate Pie
Similar recipes
-
Creamy Chocolate Cheesecake
-
Creamy Chocolate Cheesecake
-
Creamy Chocolate Cupcakes
-
Creamy Chocolate Frosting
-
Creamy Chocolate Frosting
Same ingredients
Saucepan Fudgies
Chocolate Fudge Cake
Desserts top recipes
- 5.0 • Pound Cake
- 5.0 • Almond Crunch
- 5.0 • Ambrosia
- 5.0 • Apple Strudel
- 5.0 • Sugar Free Banana Pudding
- 5.0 • Pumpkin Pie
- 5.0 • Sweet Potato Pie
- 5.0 • Applesauce
- 5.0 • Never Fail Pie Crust
- 5.0 • Baked Apple Slices