Creamy chocolate frosting
Creamy chocolate frosting
Ingredients/Components
- vanilla
- milk - 1/3 c
- cocoa - 1/2 c
- powdered sugar
- dash of salt - 1 item
- butter, melted - 3 Tbsp
How to make creamy chocolate frosting:
Combine melted butter and cocoa; then add milk and vanilla. Stir in sugar (sifted if lumpy) and salt in 3 parts. Beat until smooth. If frosting is too thick, beat in 1/2 teaspoon milk at a time.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, eggs, flour, butter, oil, shortening, graham crackers, karo blue label
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