Creamy chocolate frosting
Creamy chocolate frosting
Ingredients/Components
- vanilla - 1/2 tsp
- butter - 2 Tbsp
- water - 1/4 c
- confectioners sugar - 2 c
- unsweetened chocolate, melted - 2 sq
How to make creamy chocolate frosting:
Heat water and melt butter and chocolate squares. Remove from heat. Add vanilla and sugar. Beat until of spreading consistency. Frosts one 13 x 9-inch cake or two layer cake.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
sugar, butter or margarine, stick margarine, brown sugar, shortening, sifted flour, bananas, stick margarine or butter, butter or shortening, pastry for a 2 crust pie
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