Creamy carrot casserole
Creamy carrot casserole
Ingredients/Components
- prepared horseradish - 1 Tbsp
- shredded Cheddar cheese - 1/4 c
- mayonnaise - 1 c
- grated onion - 1 Tbsp
- buttered bread crumbs - 2 Tbsp
- carrots, peeled and sliced or 1 20 oz
How to make creamy carrot casserole:
In a saucepan, cook carrots just until crisp-tender. Drain, reserving 1/4 cup cooking liquid. Place carrots in a 1 1/2 quart baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese. Top with bread crumbs. Bake, uncovered, at 350° for 30 minutes. Yield: 8 to 10 servings.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, brown sugar, water, margarine, grated cheese
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