Creamy carrot casserole
Creamy carrot casserole
Ingredients/Components
- prepared horseradish - 1 Tbsp
- shredded Cheddar cheese - 1/4 c
- mayonnaise - 1 c
- grated onion - 1 Tbsp
- buttered bread crumbs - 2 Tbsp
- carrots, peeled and sliced or 1 20 oz
How to make creamy carrot casserole:
In saucepan cook carrots until tender; drain, reserving 1/4 cup cooking liquid. Place carrots in baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, butter, melted butter, can whole kernel corn, drained
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