Creamsicle cake
Creamsicle cake
Ingredients/Components
- sugar - 1 c
- pkg - 1 oz
- sour cream - 1 (16
- carton Cool Whip - 1 item
- box orange cake mix - 1 item
How to make creamsicle cake:
Mix cake mix according to package directions. Cool and slice layers in half. Blend coconut, sour cream and coconut together. Set 1 cup aside. Spread evenly between layers. Blend 1 cup filling and 1 carton Cool Whip. Spread over cake and refrigerate 24 hours before cutting.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, milk, egg
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