Creamed tuna
Creamed tuna
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- soft butter - 1 Tbsp
- can cream of celery - 1 oz
- can light chunk tuna - 1 or
- dry plain dry bread crumbs - 1/2 c
How to make creamed tuna:
Thoroughly drain tuna, break up into large chunks. Mix soup with milk and stir until completely smooth. Fold in tuna. Arrange broccoli in an ovenproof serving dish. Top with soup, milk and tuna mixture. Sprinkle bread crumbs and dot with butter. Bake at 325° for 25 to 30 minutes or until sauce is bubbly and bread crumbs are nicely browned.Recipe categories: Lunch/snacks, Main dish, Tuna.
Rating:
Related ingredients:
butter, softened, cream cheese, butter, boiling water, shortening, sticks butter, hamburger meat, cream cheese, softened, hen, box vanilla wafers
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