Creamed eggs on toast
Creamed eggs on toast
Ingredients/Components
- eggs - 6 item
- milk - 1 c
- salt - 1/4 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- pepper - 1/8 tsp
- bacon bits - 1 item
How to make creamed eggs on toast:
Hard-cook eggs. Peel and slice. Combine remaining ingredients and cook over low heat to make a white cream sauce. Carefully stir in eggs in sauce and serve over toast.Recipe categories: Eggs/dairy, Egg, Breakfast.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, sour cream, brown sugar, light cream, garlic powder, grated cheddar cheese
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