Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- eggs - 2 item
- milk - 1 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- butter - 1 Tbsp
- pepper - 1/8 tsp
- corn - 2 c
How to make corn pudding:
To the corn, add sugar, flour, salt, pepper and eggs. Mix well. Melt butter in baking dish (1 quart size). Pour mixture into the hot buttered dish. Bake at 350° for 45 minutes. Serves 6.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
can chili, medium onions, sliced, rice, corn, cans mixed vegetables, drained, bag hash brown potatoes loose kind
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