Cream wafers
Cream wafers
Ingredients/Components
- flour - 2 c
- confectioners sugar
- soft butter or margarine - 1 c
- vanilla or almond extract - 2 tsp
- pure canned milk - 1/3 c
How to make cream wafers:
Filling:1/2 c. soft butter or margarine1 1/2 c. confectioners sugar2 tsp. vanilla or almond extract For Cookie: Mix margarine, canned milk and flour thoroughly. Cover and chill. Roll about 1/3 of the dough at a time on a well floured surface toRecipe categories: Desserts, Cookie and brownie, Northeastern U.S..
Rating:
Related ingredients:
graham cracker crumbs, shortening, molasses, can cherry pie filling, plain flour, cans cherry pie filling, mayonnaise, sticks butter, melted, shortening or margarine, apple slices
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