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Cream wafers

Cream wafers

Cream wafers
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CookItEasy.net
CookItEasy.net
Cream wafers photo 1
Cream wafers photo 2
Cream wafers photo 3

Ingredients/Components

  • sugar - 1 item
  • vanilla - 1 tsp
  • flour - 2 c
  • confectioners sugar - 3/4 c
  • soft butter - 1 c
  • whipping cream - 1/3 c
  • egg yolk - 1 item
  • Heat oven to 375°

How to make cream wafers:

Mix butter, cream and flour thoroughly, then chill. Heat oven to 375°. Divide dough into thirds. Keep remainder in refrigerator until ready to use. Roll 1/3 of the dough 1/8 of an inch thick on a floured cloth-covered board. Cut with 1 1/2-in

Recipe categories: Desserts, Cookie and brownie, Northeastern U.S..

Rating:
Cream wafers
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H37M
Total Time: PT1H37M


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Related ingredients:
sugar, cinnamon, eggs, milk, chopped nuts, butter
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