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Cream wafers

Cream wafers

Cream wafers
,
CookItEasy.net
CookItEasy.net
Cream wafers photo 1
Cream wafers photo 2

Ingredients/Components

  • vanilla - 1 tsp
  • confectioners sugar - 3/4 c
  • soft butter - 1 c
  • whipping cream - 1/3 c
  • Gold Medal flour - 2 c
  • Roll about 1/3 of the dough at a time 1/8-inch thick on a flour cloth covered board

How to make cream wafers:

Mix, cover and chill until hard. Roll about 1/3 of the dough at a time 1/8-inch thick on a flour cloth covered board. Keep remaining dough chilled. Cut into 1 1/2-inch rounds. Transfer onto wax paper, heavily covered with granulated sugar, so each side is well covered. Place on ungreased cookie sheet. Prick each round with a fork 4 times. Bake 7 to 9 minutes or until nice and brown. Put cookies together in pairs with creamy filling. Makes 5 dozen cookies.Creamy Filling:1/4 c. soft butter3/4 c. confectioners sugar1 tsp. vanilla Cream together until smooth. A few drops of water may be added for proper consistency. Food coloring may be added.

Recipe categories: Desserts, Cookie and brownie, Northeastern U.S..

Rating:
Cream wafers
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H37M
Total Time: PT1H37M


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Related ingredients:
sugar, pkg, evaporated milk, 1 oz, large cool whip, sugar
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