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Cream wafers

Cream wafers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • soft butter - 1 c
  • whipping cream - 1/3 c
  • flour - 2 c
  • granulated sugar - 1 item
  • Creamy Filling - 1 item
  • Cover and chill
  • 10x sugar - 3/4 c
  • vanilla - 1 tsp

How to make cream wafers:

Mix thoroughly butter, cream and flour. Cover and chill. Heat oven to 375°. Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board. (Keep remaining dough chilled.) Cut into 1 1/2-inch rounds. Transfer rounds with spatula to piece of waxed paper that is heavily covered with granulated sugar; turn each round so that both sides are coated with sugar. Place on ungreased baking sheet. Prick rounds with fork about four times. Bake 7 to 9 minutes or just until set, but not brown. Cool. Put cookies together in pairs with Creamy Filling. Makes about 5 dozen cookies.Creamy Filling:1/4 c. soft butter3/4 c. 10x sugar1 tsp. vanilla Cream butter, sugar and vanilla until smooth and fluffy. Tint with desired food color. If too stiff, add water.

Recipe categories: Desserts, Cookie and brownie, Northeastern U.S..

Rating:
Cream wafers
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H37M
Total Time: PT1H37M


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Related ingredients:
sugar, cinnamon, eggs, brown sugar, cool whip
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