Cream scones

Cream scones

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1/2 tsp
• flour - 2 c
• butter - 4 Tbsp
• baking powder - 2 tsp
• cream - 1/2 c
• eggs, well beaten - 2 item

How to make cream scones:

Preheat oven to 425°. Lightly butter a cookie sheet. Mix the flour, baking powder, sugar and salt in a large bowl.

Work in the butter with your fingers or pastry blender until it resembles a coarse meal. Add the eggs and cream. Stir until blended. Turn onto a floured board and knead for 1 minute. Roll dough to 3/4-inch thick and cut into wedges. Place on a cookie sheet and bake for about 15 minutes.

Recipe categories: Breads, Quick breads, Scones.