Moist chocolate cake

Moist chocolate cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1 tsp
• flour - 2 c
• butter - 1/4 c
• soda - 2 tsp
• cocoa - 1/4 c
• boiling water - 1 c
• powdered sugar
• cream - 1/4 c
• oleo - 1/2 c
• eggs, well beaten - 2 item

How to make moist chocolate cake:

Fluffy Cocoa Frosting:2 c. powdered sugar3/8 c. cocoa1/4 c. butter1/4 c. cream1 tsp. vanilla Mix oleo and sugar; cream well. Add eggs. Sift together the flour and cocoa; add alternately with milk in which the soda has been dissolved. Add salt and vanilla, then water.

Frosting: Mix together, then beat until fluffy. Do not heat.

Recipe categories: Desserts, Cakes, Egg.