Cream puffs
Cream puffs
Ingredients/Components
- eggs - 4 item
- vanilla - 2 tsp
- flour - 1 c
- water - 1 c
- whipping cream - 2 c
- margarine - 1/2 c
- bananas - 1 item
How to make cream puffs:
Combine water and margarine in saucepan. Heat over medium heat and bring to rolling boil. Remove from heat and add flour; heat and stir until mixture forms a ball. Turn mixture into a bowl and beat 1 minute to cool. Add eggs and beat 4 minutes. Drop dRecipe categories: Desserts, < 60 mins, 5 ingredients or less.
Rating:
Related ingredients:
sugar, flour, all-purpose flour, skim milk, cream cheese, softened, crushed pretzels, mashed pumpkin, angel food cake 8-inch
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