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Cream puffs

Cream puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • flour - 1/2 c
  • butter - 1/4 c
  • boiling water - 1/2 c
  • heavy cream - 1/2 pt
  • instant vanilla pudding - 1 item

How to make cream puffs:

Add butter to water; heat until butter melts. Add flour, all at once, and stir until ball forms in center of pan. Remove from stove; let stand five minutes. Add eggs, beating after adding each egg (batter should be stiff). Shape onto buttered cookie sheet by dropping by spoonfuls. Bake about 30 to 35 minutes at 375°.

Filling: Mix instant pudding with one cup of milk. Place in refrigerator. Whip heavy cream. Add one teaspoon sugar and 1/2 teaspoon vanilla. Mix pudding and cream together. Cut open puffs and spoon filling inside. Recipe yields approximately 18 cream puffs.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Rating:
Cream puffs
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, cinnamon, cream cheese, milk, small marshmallows, heavy cream, whipped
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