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Mahogany cake

Mahogany cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • milk
  • flour - 3 c
  • butter - 3/4 c
  • soda
  • cocoa - 3/4 c
  • heavy cream - 1 pt
  • margarine - 1/4 lb
  • white sugar
  • few drops of vanilla - 1 item
  • Mix soda with a little hot water and add to mixture

How to make mahogany cake:

Cream sugar, butter, eggs, 1 cup milk and flour together. Mix soda with a little hot water and add to mixture. Mix cocoa in 3/4 cup milk until thick and add to other mixture. Bake at 350°.Brown Sugar Icing:2 lb. brown sugar (light)1 pt. heavy cream1/4 lb. margarine few drops of vanilla Boil brown sugar and heavy cream until soft ball in cold water. Add margarine and vanilla; stir until it starts to thicken. Great on Mahogany Cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mahogany cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, flour, butter, cocoa, egg, shortening, white sugar, graham crackers
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