Cream puffs

Cream puffs

Ingredients/Components

• eggs - 4 item
• milk
• flour - 1 c
• water - 1 c
• pinch of salt - 1 item
• heavy cream - 1 c
• shortening - 1/2 c
• box vanilla instant pudding - 1 item

How to make cream puffs:

Filling:1 c. milk1 c. heavy cream1 box vanilla instant pudding Dough: Place shortening, water and salt into a saucepan; let come to a boil. Add flour until a paste forms. Cool. Add 1 egg at a time, mixing well after each one. Place on a cookie sheet by a teaspoon. Bake at 450° for about 15 minutes. Cool, then cut a slit to fill with filling mix.

Filling: Beat all ingredients until thick. Chill, then fill each puff.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.