Cream puffs

Cream puffs

Ingredients/Components

• milk - 1 c
• salt - 1/8 tsp
• flour - 1 c
• butter - 1/2 c
• water - 1 c
• baking powder - 1/8 tsp
• heavy cream - 1/2 pt
• powdered sugar - 1 item
• eggs room temperature - 4 item
• instant vanilla pudding 3 3/4 oz

How to make cream puffs:

Filling:1 pkg. instant vanilla pudding (3 3/4 oz.)1/2 pt. heavy cream1 c. milk Preheat oven to 400°. Combine butter and water in pot and bring to a boil. Lower flame and add flour, baking powder and salt. Take off flame and add eggs, one at a time. Stir well. Drop (teaspoon) small amount of dough on cookie sheet 2-inches apart. Bake for 45 minutes. (Let puffs cool completely or they will fall). Cut puffs and fill. Sprinkle with sugar.

Filling: Combine all ingredients. Beat with electric mixer until thick.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.