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Cream puffs

Cream puffs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • butter - 1/2 c
  • water - 1 c
  • all-purpose flour - 1 c
  • powdered sugar - 1/4 c
  • favorite pudding

How to make cream puffs:

Filling:2 c. favorite pudding Heat oven to 400°. Heat water and butter to rolling boil. Stir in flour. Reduce heat. Stirring vigorously, on low heat, cook for 1 minute, until forms into a ball. Remove from heat. Beat in eggs until smooth.

Drop onto ungreased cookie sheet by 1/4 cupfuls, or smaller for bite size, about 3 inches apart. Bake 35 to 40 minutes.

Cut top off and pull out filaments of soft dough. Fill puffs with pudding. Replace tops. Dust with powdered sugar.

Easy for family fun!

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Rating:
Cream puffs
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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eggs, pkg, stick margarine, brown sugar, cornstarch, cocoa, butter flavored crisco, cream cheese, at room temperature, plain white lily flour, sifted 2 times
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