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Buttermilk pecan pie

Buttermilk pecan pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • salt - 1/4 tsp
  • flour
  • butter - 1/2 c
  • buttermilk - 1 c
  • white sugar - 2 c
  • pecan halves, chopped up - 1 c

How to make buttermilk pecan pie:

Cream the butter and sugar, adding sugar 1/2 cup at a time. Add eggs, stirring them in one at a time. Combine flour and salt, then add to mixture. Stir in buttermilk, then pecans. Mixture will be thin. Pour into unbaked pie shell and bake at 300° for 1 1/2 hours, until dark golden brown. Serve with ice cream or whipped cream.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Buttermilk pecan pie
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, water, egg whites, peanut butter, egg white, wesson oil, blueberries fresh or frozen, white chocolate, medium size green tomatoes
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