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Cream of coconut cake

Cream of coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can sweetened condensed milk - 1 item
  • white cake mix - 1 item
  • can cream of coconut - 1 item
  • Cool Whip topping - 1 (8
  • small can shredded coconut - 1 item

How to make cream of coconut cake:

Mix cake as to directions. While still warm, punch holes all over cake. Pour over a mixture of cream of coconut and sweetened condensed milk. Allow cake to cool thoroughly and spread with the Cool Whip, then sprinkle with shredded coconut. Cake must be refrigerated and is very moist.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Cream of coconut cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


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