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Cream of coconut cake

Cream of coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese
  • eggs - 3 item
  • vanilla - 1 Tbsp
  • milk - 2 Tbsp
  • sour cream - 1 (8
  • oil - 3/4 c
  • white cake mix - 1 item
  • box powdered sugar - 1 item
  • can cream of coconut - 1 1/2

How to make cream of coconut cake:

Frosting:1 (8 oz.) cream cheese1 box powdered sugar2 Tbsp. milk1 Tbsp. vanilla Mix the cake mix, oil and eggs. Add the sour cream and cream of coconut. Pour into prepared 9 x 13-inch cake pan. Bake at 350° for 30 to 35 minutes. Let cool, then frost.

Frosting: Mix well. Frost the cake and add coconut on top.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Cream of coconut cake
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, vanilla, chopped pecans, chopped nuts
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