Home » Desserts » Cream-filled cupcakes

Cream-filled cupcakes

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
milk - 1 c
butter or margarine - 1/4 c
salt - 1/2 tsp
confectioners sugar - 4 c
baking soda - 1 tsp
shortening - 3/4 c
unsifted all-purpose flour
Vanilla Cream recipe follows - 1 item
Add eggs and vanilla; blend well

How to make cream-filled cupcakes:

Cream shortening and sugar in large mixer bowl. Add eggs and vanilla; blend well. Combine dry ingredients and add alternately with milk to creamed mixture. Fill 24 paper lined muffin cups (2 1/2 inches in diameter) 2/3 full with batter. Bake at 375° for 20 to 25 minutes, or until cake tester comes out clean. Cool completely. Prepare Vanilla Cream. Spoon into pastry tube with open star tip. Insert tip into center of top of cupcake. Squeeze gently until cupcake begins to peak. Cover top with swirl of Filling (Or cut a 1 1/2-inch cone from top of cupcake. Fill; replace cone. Swirl filling over top.)Vanilla Cream:1/4 c. unsifted all-purpose flour1/2 c. milk1/4 c. butter or margarine1/4 c. shortening2 tsp. vanilla1/4 tsp. salt4 c. confectioners sugar Combine the flour and milk in small saucepan. Cook over low heat, stirring constantly with wire whisk, until mixture thickens and just begins to boil. Remove from heat; chill. Cream the butter or margarine and shortening in large mixer bowl. Blend in the vanilla, salt and chilled flour mixture. Gradually add the confectioners sugar. Beat to spreading consistency.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:

Average rating: 4, total votes: 4

Complain about this recipe

Related ingredients:

sugar, cinnamon, pkg, salt, small marshmallows