Cream corn casserole
Cream corn casserole
Ingredients/Components
- cream cheese - 1 (8
- pkg - 2 oz
- stick oleo - 3/4 item
- salt & pepper to taste - 1 item
How to make cream corn casserole:
Melt oleo in a large skillet or Dutch oven. Stir in corn. When corn is completely thawed, add cream cheese, stir until melted. Pour into casserole and bake at 350 degrees for 15-20 minutes.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, pkg, sour cream, butter or margarine, stick margarine, butter, oil, all-purpose flour, virgin olive oil
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