Cream cookies

Cream cookies

Ingredients/Components

• granulated sugar - 1/2 c
• butter or margarine - 1/2 c
• baking powder - 2 tsp
• whipping cream - 1/2 c
• cake flour - 2 c
• lemon extract - 1 tsp
• halved or quartered glazed cherries for garnish - 1 item

How to make cream cookies:

Cream the butter and sugar until blended. Mix the flour with the baking powder. Add to the butter mixture with the cream and lemon extract. Mix until a stiff dough forms. Chill for 30 minutes if necessary. Using 1 teaspoonful of dough at a time, roll into small balls. Place on lightly greased baking sheets. Press a halved cherry into each cookie. Bake at 350° for 8 to 10 minutes or until very lightly golden and set. Cool and store in an airtight container or freeze for longer use.

Recipe categories: Desserts, Cookie and brownie, Rolled cookies.