Cream biscuits
Cream biscuits
Ingredients/Components
- sugar - 1 Tbsp
- self-rising flour - 2 c
- heavy whipping cream
How to make cream biscuits:
Preheat oven to 300°. In medium bowl, stir together flour, sugar and cream until the dough forms a ball. Turn dough out onto a surface dusted with flour. Fold dough in half and knead 5 to 7 times, adding just enough flour to keep dough from sticking tRecipe categories: Breads, < 30 mins, Rolls/biscuits.
Rating:
Related ingredients:
sugar, eggs, garlic powder, yeast, medium onion, chopped fine, tsp salt, mozzarella cheese, grated
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