Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 8 oz
• eggs - 6 item
• milk - 1/4 c
• vanilla extract - 1 tsp
• sifted flour - 3 c
• box confectioners sugar - 1 item
• sticks butter - 3 item
• Add eggs, one at a time
• baking powder optional - 1 tsp

How to make cream cheese pound cake:

Cream butter and cream cheese. Add eggs, one at a time. Add sugar and blend well. Add remaining ingredients and blend well.

Bake in a Bundt pan. Start baking in a cold oven (set at 325°) for 1 hour and 15 minutes or until cake springs back when touched in middle.Cream Cheese Icing:4 oz. cream cheese1 box confectioners sugar1/4 c. milk1/4 tsp. vanilla extract Mix cream cheese and sugar. Add milk and blend until smooth. Add vanilla and continue to blend for a few seconds more.

Recipe categories: Desserts, Cakes, Kid Friendly.