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Cream cheese pound cake

Cream cheese pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cream cheese - 1 (8
  • vanilla flavoring
  • sticks margarine - 3 item
  • large eggs - 6 item
  • dash of salt - 1 item
  • sifted cake flour - 3 c

How to make cream cheese pound cake:

Cream margarine, cream cheese and sugar until fluffy. Add salt and vanilla; beat well. Add eggs, one at a time, beating well after each addition. Stir in flour. Place mixture into greased and floured tube pan. Bake for 1 1/2 hours in 325° oven.

Note: This makes a large cake.

Recipe categories: Desserts, Cakes, Kid Friendly.

Rating:
Cream cheese pound cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
butter, softened, sugar, cinnamon, vanilla, cool whip
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