Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 6 item
• vanilla - 1 tsp
• pkg - 8 oz
• sticks margarine - 3 item
• Swans Down cake flour - 3 c

How to make cream cheese pound cake:

Cream margarine and cream cheese. Add two eggs and beat until fluffy. Add sugar and beat well. Add remaining eggs and flour alternately. Bake in greased and floured pan at 325° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Kid Friendly.