Punch bowl cake
Punch bowl cake
Ingredients/Components
- large can pineapple chunks, drained - 1 item
- jar strawberry glaze - 1 item
- small bowls Cool Whip - 2 item
- plain white or yellow cake prepared as directed - 1 item
- large box vanilla instant pudding prepared as directed - 1 item
- chopped pecans, as desired - 1 item
- box frozen strawberries, thawed and drained - 1 item
How to make punch bowl cake:
Let cake cool and break into chunks. Drop half of cake chunks into bottom of large punch bowl. Combine strawberries and glaze. Pour this mixture over cake. Spread half of pudding over strawberries. Spoon half of pineapple chunks over pudding. Layer remaining ingredients in the same order as before. Top with Cool Whip. Sprinkle on chopped pecans, if desired.Recipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, eggs, separated, cool whip
You may be interested in these recipes: