Cream cheese pound cake

Cream cheese pound cake

Ingredients/Components

• sugar - 3 c
• cream cheese - 8 oz
• eggs - 6 item
• vanilla - 2 tsp
• flour - 3 c
• sticks whipped margarine - 3 item
• butternut - 2 tsp
• almond seasoning - 2 tsp

How to make cream cheese pound cake:

Cream margarine and cream cheese together until light and fluffy, then add sugar. Cream until fluffy. Add sugar and cream until fluffy. Add eggs one at a time, then add flavoring. Add flour. Pour into tube, Bundt pan or loaf pans. Bake in 300° o

Recipe categories: Desserts, Cakes, Kid Friendly.